Gastronomy

Student Grub

By Alastair Williams

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

"Daily Telegraph" Weekend Cookbook

By Lisa Brown

Hamlyn All Colour Cookery: 200 Slow Cooker Recipes: Hamlyn All Colour Cookbook

By Lewis, Sara

Million Menus

Cooking with Love

By Lisa Gordon, Maria Lockhart, Nicola Williams

More Than a Meal

By Angela Wright, etc., Paul Higgins, Andrew Walton- Vaines

Baking Magic: The essential companion for the home baker

By Kate Shirazi

The Bibendum Cookbook

By Conran, Sir Terence, Hopkinson, Simon, Harris, Matthew

Vegetarian Cooking Through the Year

By Sarah Bounds

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

Humble Pie

By Gordon Ramsay

Best Recipes from the Weekly

By Maryanne Blacker

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

By Gil Marks

The Essential Madhur Jaffrey

By Madhur Jaffrey

Casablanca Cuisine

By Aline Benayoun

Cooking for One

By Molly Perham

Schott's Food and Drink Miscellany

By Ben Schott

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

By Joe Warwick, Oliver Thring, Clodagh Kinsella

Delia's How to Cheat at Cooking

By Delia Smith

Food Play

By Joost Elffers, Saxton Freymann

Party Food

The How-to-Cook Book

By Norma Macmillan

The Complete Cook

Gate Easy Vegetarian Cookbook

By Daniel, A, Daniel, M, Adrian, Michael

New Finger Food

By The Australian Women's Weekly, Susan Tomnay

Heston Blumenthal at Home

By Blumenthal, Heston

Junior Masterchef: Delicious, Easy to Follow Recipes for Masterchef Enthusiasts of All Ages

By Loyd Grossman

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

400 Three and Four Ingredient Recipes

By Jenny White, Joanna Farrow