Gastronomy

Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

By Annette Yates

Harden's Good Cheap Eats in London

By Peter Harden, Richard Harden

Feasts: For Special or Greedy Days: 16 (Practical Puffin Books)

By Gribble, Diana, Mcphee, Hilary

The Quick After Work Cook Book: Quick and Imaginative Recipes for All Occasions (Coronet Books)

By Cox, Jill

Mini-Cocottes

By Streeter, Lissa, Nicoloso, Loic

Mes plateaux séries télé

By Richon, Brigitte

Step by Step Classics (Step By Step - Igloo Books Ltd)

By Igloo Books

The Biscuit: The History of a Very British Indulgence

By Collingham, Lizzie

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

By Zaraska, Marta

Food: The History of Taste

By Paul Freedman

The Plagiarist in the Kitchen: Meades Jonathan

By Meades, Jonathan

The Gluten-free Cookbook

By Whinney, Heather, Hunter, Fiona

Glynn Christian's New Delicatessen Handbook

By Christian, Glynn, Harte, Glynn Boyd, Muir, Jennifer

J'aime New York d'ALain Ducasse: Mon New York gourmand en 150 adresses

By Vallis, Alex, Ducasse, Alain

Minute sucrée

By Witz, Benoit

DINERS IMPROVISES

By Drouet, Valery

The Naked Chef

By Oliver, Jamie, Jamie Oliver

Delia Smith's Summer Collection: 140 Recipes for Summer

By Smith, Delia, Delia Smith, Vicky Emptage, Peter Knab

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

By Mennell, Stephen

Million Menus Cookbook (Hamlyn All Colour Cookbook series)

By Smart

Sushi: Easy recipes for making sushi at home

By Kazuko, Emi, Smith, Fiona, Petersen-Schepelern, Elsa

The Settler's Cookbook: A Memoir of Love, Migration and Food

By Alibhai-Brown, Yasmin

Exotic Food Fast with the Crafty Cook

By Barry, Michael

Cookery in Colour - A Picture Encyclopedia for Every Occasion

By Patten OBE, Marguerite

Favourite Food from Famous Faces: The Tsunami Celebrity Cook Book

By Jefferies, Sarah, Hardy, Brigette

Wild Harvest 2

By Nick Nairn, Andrew Meehan, Graham Lees

Frontline Cookbook: Battlefield Recipes from the Second World War

By Andrew Robertshaw

The National Trust Book of Picnics

By Gurney, Jackie

Simply Delicious 2

By Allen, Darina

The Good Cook: A complete guide to buying, preparing and serving food

By Olney, Richard