By Eugene Salomon
By Brown, J. A. C., Bennett, A. M. Hastin
By Jenny Valentine
By Sir Frank Macfarlane Burnet
By Ian F. Tannock, Richard P. Hill
By David Ashton, Michael Paul
By Frank Honigsbaum, John Richards, Chris Ham
By David F. Paton
By Clare Williams
By Elizabeth Bolton, Diana Goodwin
By Tony Kendrick, Chantal Simon
By Fergusson, Emma C, Clark, Tom, Day, Ed
By Rennie, Janet M.
By Tim Scott, Thomas Rundall, Thomas Vogt, John Hsu
By J.G. Meechan, J. Moore Underell, Peter J. Thomson, Mark Greenwood, Keith G. Smith
By Sebastian Dawson-Bowling (Barts Health NHS Trust, London, UK), Pramod Achan (Barts Health NHS Trust, Timothy Briggs, Manoj Ramachandran (Barts Health NHS Trust
By David Oliveira, Debasish Banerjee, Joyce Popoola, Iain A.M. MacPhee, Seema Shrivastava
By R.B. Belshe
By Michael Eddleston, Robert Davidson, Andrew Brent, Robert Wilkinson
By Angela Patmore
By Michael A. Gallo, Robert J. Scheuplein, Kees Van der Heijden
By Alwyn Smith, Bobbie Jacobson, Margaret Whitehead
By Denys H. Goose, J. Appleton
By G.J. Dobb, etc.
By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga
By Thomas Das (GP in London)
By Geoffrey H. Sperber, Phillip V. Tobias (Dean of the Faculty of Medicine and Head of Department of Anatomy, University of the Witwatersrand)
By Rosalyn Kutcher, Everett M. Lautin