By Metzl, Jamie
By Strachan, Tom, Read, Andrew
By Korf, Bruce R., Irons, Mira B.
By Brown, T. A.
By Francisco Jose Ayala
By Walker, John M., Gingold, E. B.
By Bainbridge, Brian W.
By B. Carroll, Sean, Carroll, Sean B.
By Watson, James, Jones, Steve
By Moller, Anders Pape
By J. Williams, R. K. Patient
By Skirton, Heather, Patch, Christine
By Klug, William S., Cummings, Michael R.
By Flower, Darren D.R., Davies, Matthew, Ranganathan, Shoba
By Pinker, Steven
By Bessel, Richard
By Olson, Steve
By Carey, Nessa
By Dawkins, Prof Richard, Wong, Yan
By Leroi, Armand Marie
By Pierce, Benjamin A.
By Elizabeth Gaskell
By Hilary Rose, Steven Rose
By Stephen Bolsover, etc., Jeremy S. Hyams, Elizabeth Shephard, J.S. Jones
By Adam Rutherford
By G. J. Jellis, D. E. Richardson
By Stephen S. Wachtel (University of Tennessee, Memphis, U.S.A.)
By Marc Lappe, Britt Bailey, Tim Lang (Professor of Food Policy, Thames Valley University)
By Richard R. Sinden (Albert B. Alkek Institute of Biosciences and Technology, Texas A & M University, Houston, U.S.A.)
By Micheal J. Browne (SmithKline Beecham Pharmaceticals, Harlow, Essex, U.K.), P. L. Thurlby (SmithKline Beecham Parmaceuticals, New Frontiers Science Park, Essex)