By Dawkins, Prof Richard, Wong, Yan
By Leroi, Armand Marie
By Pierce, Benjamin A.
By Elizabeth Gaskell
By Hilary Rose, Steven Rose
By J. Williams, R. K. Patient
By Francis Crick
By Gleick, James
By Charles Cockell
By Nathan Lents
By Adam Rutherford
By Marc Lappe, Britt Bailey, Tim Lang (Professor of Food Policy, Thames Valley University)
By G. J. Jellis, D. E. Richardson
By Stephen S. Wachtel (University of Tennessee, Memphis, U.S.A.)
By Stephen Bolsover, etc., Jeremy S. Hyams, Elizabeth Shephard, J.S. Jones
By Richard R. Sinden (Albert B. Alkek Institute of Biosciences and Technology, Texas A & M University, Houston, U.S.A.)
By Micheal J. Browne (SmithKline Beecham Pharmaceticals, Harlow, Essex, U.K.), P. L. Thurlby (SmithKline Beecham Parmaceuticals, New Frontiers Science Park, Essex)
By Sally Morgan
By Daniel J. Fairbanks
By Richard Dawkins (Emeritus Fellow of New College, Oxford.)
By Ludovic Slimak, David Watson
By Professor of Visual Psychology Nicholas Wade
By Nathaniel Comfort
By Ed Regis, George Church
By Bryan Sykes
By Ian Wilmut (Roslin Institute), Keith Campbell, Keith Campbell (Roslin Institute), Colin Tudge
By Alondra Nelson
By Robert C. King, William D. Stansfield
By Roger Highfield, Ian Wilmut