By Jim Wade, Nina Biehal, Jasmine Clayden, Michael D. Stein
By Ian Sinclair, Ian Gibbs
By Flanagan, Richard
By R.A.H. White, Margaret Adcock
By J. S. La Fontaine
By David Smith, Claire Fitzpatrick
By Mike Hough (Birkbeck, University of London), Julian V. Roberts (Department of Criminology, University of Ottawa)
By Simon I. Singer (State University of New York, Buffalo)
By Philippa Foot (, University of California, Los Angeles, and Honorary Fellow of Somerville College, Oxford)
By Mark Findlay (University of Sydney)
By R. MacDonald, J. Marsh
By Clive Ponting
By Fiona Allon, Ruth Barcan, Karma Eddison-Cogan
By Joni Adamson (Arizona State University, USA.), Michael Davis
By Ken Burnett, International Fund Raising Group
By Scott Addington
By Kenneth Payne
By Paul Kingsnorth
By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman
By Tony Booth
By Steve Bush
By Ben Warlow
By Mike Critchley
By I.L. Buxton, Ben Warlow, Goodman
By Jack Worth