Great Britain History

Francis Frith's Cinque Ports and the Two Ancient Towns

By Alan Kay, Francis Frith

Kent

By Keith Howell, The Francis Frith Collection

Kent: A Chronicle of the Century: Volume 2: 1925-49

By Bob Ogley

Medieval Life in Britain

By Moira Butterfield

Cannibals and Philosophers: Bodies of Enlightenment

By Daniel Cottom (David A. Burr Chair of Letters, University of Oklahoma, USA)

Dictionary of British Military History

By George Usher

Britain's Century: Popular Culture

By Press Association

Harrow - Portrait of an English School

By Robert Dudley

Civilizing Women: British Crusades in Colonial Sudan

By Janice Boddy

The English Civil War: A Military History of Three Civil Wars, 1642-51

By Peter Young, Richard Holmes

Atlas of the English Civil War

By P.R Newman

AQA History AS Unit 1: Britain, 1906-1951

By Chris Collier, Chris Rowe, Sally Waller

The Story of the World in 100 Moments: Discover the stories that defined humanity and shaped our world

By Neil Oliver

Pocket Good Guide Historical Britain

By Alistair Aird

Villages of Kent

By Paul Harris, The Francis Frith Collection

Hythe: A History

By Martin Easdown

Mysteries of Britain

By Michelle Brachet

The Compleat Gentleman: Five Centuries of Aristocratic Life

By Geoffrey Beard

The Railways: Nation, Network and People

By Simon Bradley

Maidstone: A History

By Cyril Cooper

Frank Mcclean: the Godfather of British Naval Aviation

By Philip Jarrett

Maidstone From Old Photographs

By Irene Hales

Maidstone Past and Present

By Richard Stutely

Country Ways in Kent

By Anthony Howard

The White Cliffs of Dover Britain's Heritage Coast

By Paul Harris

Kent Castles: A Comprehensive Guide to Sixty Castles and Castle Sites for Visitor and Historian

By John Guy

Portrait of Snowdonia

By Jerry Rawson

The King's Mother: Lady Margaret Beaufort, Countess of Richmond and Derby

By Michael K. Jones, Malcolm G. Underwood

A Daisy for Dorothy: Love Story of a Family in War Time

By Pat Read, Leslie Thomas

Homo Britannicus: The Incredible Story of Human Life in Britain

By Chris Stringer