books by subject

Healthy Eating

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Healthy Dairy-Free Eating

By Mini C, Tanya Haffner

"Vegetarian Times" Complete Cookbook

By Lucy Moll, etc., Vegetarian Times

Low Fat

The River Cottage Cookbook

Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables

By Anthony William

Lose Weight For Good: Low Fodmap Diet for Beginners: Complete plan for managing symptoms of IBS, Crohn's disease, coeliac disease and other digestive disorders

Stir Crazy

By Ching-He Huang

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

By Anna Lappe

The Biggest Loser Cookbook: Your personal programme for nutritious & delicious guilt-free food

By Hamlyn

True Food: Seasonal, Sustainable, Simple, Pure

By Andrew Weil, Michael Stebner, Sam Fox

The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave

By Jonny Bowden, Jeannette Bessinger

Well Being: Recipes and rituals to realign the body and mind

By Danielle Copperman

The Diet Bible: Use it to Lose it

By Judith Wills

Cook Japan, Stay Slim, Live Longer

By Reiko Hashimoto

Charles Spencelayh and His Paintings

By Noakes, Aubrey

Ketotarian: The (Mostly) Plant-based Plan to Burn Fat, Boost Energy, Crush Cravings and Calm Inflammation

By Dr Will Cole

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Eat Clean: Wok Yourself to Health

By Ching-He Huang

The Abs Diet Get Fit, Stay Fit Plan: The exercise programme to flatten your belly, reshape your body and give you abs for life!

By David Zinczenko

Good Food Fast

By Mary Coleman

Ayurvedic Cooking for Self-Healing: 2nd Edition

By Usha Lad, Dr Vasant Lad, BAMS, MSc

The Organic Directory: 1999-2000: Your Guide to Buying Natural Foods

By Clive Litchfield, Jonathan Dimbleby

The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant

By Hannah Miles

Keep It Real: Create a healthy, balanced and delicious life - for you and your family

By Calgary Avansino

The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body

By Jessica Porter

Raw Basics: Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes

By Jenny Ross

The French Women Don't Get Fat Cookbook

By Mireille Guiliano

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

By Amy Chaplin, Johnny Miller

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat

By Barbara Cousins

Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy

By Miriam Kalamian, EdM, MS, CNS, Thomas N. Seyfried