books by subject

Higher Education of Engineering

Electrical Engineering Probability

By Richard A. Williams

Circuits And Fields

By Aaron, Taberner

Introduction to Biomedical Engineering

By John Enderle (School of Engineering, University of Connecticut, Storrs, CT, USA), Susan M. Blanchard (Founding Director, School of Engineering Florida Gulf Coast University Fort Myers, FL), Joseph Bronzino (Trinity College, Hartford

Statistics in Engineering: A Practical Approach

By Andrew Metcalfe (University of Adelaide, Australia)

School Effectiveness

By Pamela Sammons

Core Science 1: Key Concepts

By Bryan Milner, Jean Martin, Peter Evans

Robot-Proof: Higher Education in the Age of Artificial Intelligence

By Joseph E. Aoun

Contextual Media: Multimedia and Interpretation

By Edward Barrett (Senior Lecturer in Writing; Director, Undergraduate Studies, Comparative Media Studies, MIT), Marie Redmond

SAP R/3 Plant Maintenance: Making it work for your business

By Britta Stengl, Reinhard Ematinger

Aesthetic Sustainability: Product Design and Sustainable Usage

By Kristine Harper, Rasmus Rahbek Simonsen

Riverlands of the Anthropocene: Walking Our Waterways as Places of Becoming

By Margaret Somerville

Wye College and Its World: A Centenary History

By Stewart Richards

The Oxford Handbook of Expertise

By Paul Ward (Lead Applied Cognitive Psychologist and Adjunct Professor of Psychology, Lead Applied Cognitive Psychologist and Adjunct Professor of Psychology, The MITRE Corporation and Michigan Technological University, USA), Jan Maarten Schraagen (Profe...

The Metaverse: And How It Will Revolutionize Everything

By Matthew Ball

The Future of the Professions: How Technology Will Transform the Work of Human Experts

By Richard Susskind (OBE; Honorary Professor, Faculty of Laws, University College London; Visiting Professor in Internet Studies, Oxford Internet Institute; Emeritus Law Professor, Gresham College; IT Adviser to the Lord Chief Justice of England; Presiden...

Intermediate GNVQ Engineering

By Colin Chapman, Gillian Whitehouse

AQA GCSE Food Preparation and Nutrition

By Rickus, Alexis, Saunder, Bev, Mackey, Yvonne

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading