History

All about Children: An Introduction to Child Development

By Dorothy Baldwin, Baldwin, Dorothy

Access to History: Medieval Britain

By Walter Robson, Robson, Walter

Second World War Era

By Walter Robson

Oxford AQA History: Wars and Welfare: Britain in Transition 1906-1957

By Michael Willis, J Thomas, Waller, Sally, Thomas, J, Willis, Michael

Oxford AQA History for A Level: France in Revolution 1774-1815

By Waller, Sally

Silent Social Revolution, 1895-1965

By Lowndes, George Alfred Norman

Oxford AQA History for A Level: Democracy and Nazism: Germany 1918-1945 Revision Guide: With all you need to know for your 2022 assessments

By Robert Whitfield, Kirsty Taylor, Whitfield, Robert, Taylor, Kirsty

The Genius of Science: A Portrait Gallery

By Abraham Pais

Automata and Languages

By John M. Howie

Patents for Chemists (Oxford science publications)

By Philip W. Grubb

The Oxford Companion to 20th-Century British Politics

A Dictionary of First Names (Oxford Paperback Reference)

By Hanks, Patrick, Hodges, Flavia

A Dictionary of First Names (Oxford Paperback Reference)

By Hanks, Patrick, Hardcastle, Kate, Hodges, Flavia

The Seasons

By James Thomson, James Sambrook

Newspaper Power: The New National Press in Britain

By Jeremy Tunstall

Plato Phaedo (Clarendon Plato Series)

By Gallop, David

Oxford Readings In Menander, Plautus, And Terence (Oxford Readings In Classical Studies)

Uncertain Dimensions: Western Overseas Empires in the Twentieth Century (Europe & the World in the Age of Expansion)

By Betts, Raymond F.

Origins Of The French Revolution

By William Doyle, Doyle, WILLIAM

Agricultural Geography: Social and Economic Analysis

Meaning And Reference (Oxford Readings In Philosophy)

By Moore, A. W.

A Treatise Concerning The Principles Of Human Knowledge (Oxford Philosophical Texts)

By Dancy, Jonathan

Philosophy 2: Further Through the Subject: Further Through the Subject Vol 2

Philosophy 1: A Guide Through the Subject

By A. C. Grayling (Lecturer in Philosophy, Birkbeck College, London, and Fellow, Lecturer in Philosophy, St Anne's College, Oxford)

Knowledge: Readings in Contemporary Epistemology (Ox Readings Philosophy Series)

The Cultivation of Taste: Chefs and the Organization of Fine Dining

By Christel Lane

Origins of the Labour Party, 1880-1900 (Oxford Paperbacks)

By Henry Pelling, Pelling, Henry

Reckonings: Legacies of Nazi Persecution and the Quest for Justice

By Mary Fulbrook

Roman Aromas : (Smelly Old History)

By Mary Dobson, Dobson, Mary

The Roman Fort (Roman World S.)

By Peter Connolly