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Country Ways: Taste of the Country in Kent and Sussex

By Anthony Howard

The Principles of Bee Improvement

By Jo Widdicombe

Secrets of the Great Pyramid

By Peter Tompkins

Everything I Know about Love: A Memoir

By Dolly Alderton

The Rough Guide to Cuba (Travel Guide)

By Rough Guides

London's Hidden Walks: Volumes 1-3

By Stephen Millar

This Rock Is Mine (PB)

By Kaye Umansky, Alice McKinley

Mary Berry's How to Cook: Easy recipes and foolproof techniques

By Mary Berry

Baking: A Commonsense Guide

Cuisine bourguignonne: 107 recettes

By Carpentier, Gerald, Benaouda, Didier

Nouvelles d'Algérie

By Marouane, Leila, Boudjedra, Rachid, Skif, Hamid, Zaoui, Amin, collectif

Chemistry: National Curriculum Science Puzzle Aid: Materials and Their Properties

By Williams, Martin H.

I Like Birds: A Guide to Britain's Avian Wildlife

By Stuart Cox

Jamie's Italy

By Oliver, Jamie

Al Forno

By Maxine Clark

Brunch

By Pickford, Louise

Get The Glow: Delicious and Easy Recipes That Will Nourish You from the Inside Out

By Shaw, Madeleine

KITEWORKS (PB)

Cragside (Guide Books S.)

By Saint, Andrew

The Country Habit: An Anthology

By Trollope, Joanna, Trollope, Joanna

Standen

By National Trust

Apsley House: Wellington Museum

By JERVIS SIMON, TOMLIN MAURICE, VOAK JONATHAN, Jervis, Simon, Tomlin, Maurice, Wellington Museum, Victoria and Albert Museum, Voake, Jonathon

London Urban Legends: The Corpse on the Tube and Other Stories

By Scott Wood

Teashop Walks in Sussex

By Ruper Matthews

Wessex: An Anthology

By Desmond Hawkins

Make-up Made Easy

By Daly, Barbara

The New Vegetarian Cook Book

By Rose Elliot

The Guinness Book of Records 1997

By Wyse, Elizabeth, Anon

Osborne (English Heritage Guidebooks)

By Turner, Michael

Memory Lane Derby

By Rod Jewell