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The Good Beach Guide

By Scott, Anne

Willie's Chocolate Factory Cookbook

By Willie Harcourt-Cooze

The Guinness Book of Records 1997

By Wyse, Elizabeth, Anon

Make-up Made Easy

By Daly, Barbara

The New Vegetarian Cook Book

By Rose Elliot

Wessex: An Anthology

By Desmond Hawkins

Osborne (English Heritage Guidebooks)

By Turner, Michael

Memory Lane Derby

By Rod Jewell

Aerofilms Book of England from the Air

By Annabel Walker

Scottish Highlands

By Dorothy Dunnett, Alastair Dunnett, David Paterson

Rural Britain Then & Now

By Roger Hunt

Vintage Colour: Wine Australia

By Steven Morris, Mardi Zeunert

Wine Places: The Land, the Wine, the People

Spirited Cooking

By Norma Miller, Jenni Fleetwood

Chicken Cook Book ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Raising the Heat

By Paul Gayler

Whisky: The Definitive World Guide to Scotch, Bourbon and Whiskey

By Michael Jackson, Dave Broom, Ian Wisniewski, Jefferson Chase, Jurgen Deibel

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

By Callisto Publishing

Home Smoking and Curing

By Keith Erlandson

Tec and the Cake: A detective story in which Tec sets out to discover who has eaten the missing cake. (Collins Big Cat)

By Mitton, Tony, Chatterton, Martin, Collins Big Cat, Moon, Cliff

Country Ways: Taste of the Country in Kent and Sussex

By Anthony Howard

Teashop Walks in Sussex

By Ruper Matthews

London Urban Legends: The Corpse on the Tube and Other Stories

By Scott Wood

Apsley House: Wellington Museum

By JERVIS SIMON, TOMLIN MAURICE, VOAK JONATHAN, Jervis, Simon, Tomlin, Maurice, Wellington Museum, Victoria and Albert Museum, Voake, Jonathon

Standen

By National Trust

The Country Habit: An Anthology

By Trollope, Joanna, Trollope, Joanna

Cragside (Guide Books S.)

By Saint, Andrew

KITEWORKS (PB)

Get The Glow: Delicious and Easy Recipes That Will Nourish You from the Inside Out

By Shaw, Madeleine

Brunch

By Pickford, Louise