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Arabian Sands.

By Thesiger, Wilfred

The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings

By Claire Bullen, Jen Ferguson

70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food

By Anna Pallai

Fussy Eaters' Recipe Book

By Annabel Karmel

Sticky and Steamed Puddings

By Anna Agusti

Pasta Sauces (Master Chefs S.)

By Ramsay, Gordon, Wheeler, Simon

Mike Pannett's Yorkshire: The Real-life Places Behind the Bestselling Books from the James Herriot of Policing' (Daily Express)

By Mike Pannett, Alan Wilkinson

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

By Joanna Simon

Lancaster Target

By Jack Currie

Waltz

By Paul Bottomer

DK Handbook: Dinosaurs and Prehistoric Life (DK Handbooks)

By Richardson, Hazel

Complete Visual History of Steam & Rail

By Colin & Wade-Matthews, Max Garrett

Planet Greta: How Greta Thunberg Wants You to Help Her Save Our Planet

By Scholastic

A Field Guide in Colour to Plants and Animals

By Jan Toman, Jim Felix

The Loyal Lieutenant

By George Hincapie, Hummer, Lance Armstrong

Tarte Tatin: More of La Belle Vie on Rue Tatin

By Susan Loomis

The Rough Guide to Puerto Rico

By Stephen Keeling

Home Baking

By Jo Wheatley

Jane Austen: The Complete Novels in One Sitting

By Jennifer Kasius (Editorial Director)

Terraria: Crafting and Construction Handbook

Answers to Rhetorical Questions

By Taggart, Caroline

DK Eyewitness Ireland: 2019

By DK Eyewitness

Cows in the Maze: And other mathematical explorations

By Ian Stewart (Professor of Mathematics, The University of Warwick)

The Queeriodic Table: A Celebration of LGBTQ+ Culture

By Harriet Dyer

Edinburgh Then and Now

By Jennifer Veitch

The Astronaut Selection Test Book: Do You Have What it Takes for Space?

By Tim Peake, The European Space Agency

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Good

By Bittman, Mark

On Bullfighting

By Kennedy, A.L.

Lonely Planet Pocket Edinburgh

By Lonely Planet, Neil Wilson

Poker Wisdom of a Champion

By Doyle Brunson