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Down Among the Donkeys

By Elisabeth D. Svendsen

Bridge: The Acol System of Bidding

By Terence Reese, Albert Dormer

Wit & Wisdom: Golf (Wit and Wisdom)

By Nick Holt

Church Going: A Stonemason's Guide to the Churches of the British Isles

By Andrew Ziminski

Everyday Salads

Anton Mosimann - Naturally!

By Anton Mosimann

Quick and Easy (Practical Cooking S.)

Aaron Cooks Italian

By Aaron Craze, Jamie Oliver

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

By Clarissa Dickson Wright, Henry Crichton-Stuart

Classically Inspired: Celebration of British Food

By Gardner Merchant

Britain: The Cookbook

By Phil Vickery

Essays on Schubert

By Maurice John Edwin Brown

Classic Game Cookery

By Drysdale, Julia

Oyster Seekers

By Mandy Bruce

What's for Dinner?: Second Helpings

By Romilla Arber

How to be a Brit: The hilariously accurate, witty and indispensable manual for everyone longing to attain True Britishness

By George Mikes

Practical Chess Endgames

By David Hooper

The Alice B.Toklas Cookbook

By Alice B. Toklas

Aromas and Flavors of Past and Present

By Alice B. Toklas

Aromas and Flavors of Past and Present

By Alice B. Toklas

Awdry's Steam Railways

By Christopher Awdry

Lonely Planet Kids Ancient Wonders - Then & Now

By Lonely Planet Kids, Stuart Hill, Lindsey Spinks

La Picardie

By Gast, Rene, Dhote, Samuel

Japan

By Nicholas Bornoff

The Good Pub Guide 2007

By Aird/Stapley

Country Life, 1897-1997: The English Arcadia

By Sir Roy Strong

The Christian's Guide to Rome

By Luff, Stanley G.A.

Advent and Christmas with Thomas Merton

By Father John Mudd

Knock Knock In My Humble Opinion Inner Truth Journal

By Knock Knock

Hg2: A Hedonist's Guide to Paris

By Nina Vlotides