Home & Garden

The Wholefood Cookery Book

By Ursula Mary Cavanagh, Yehudi Menuhin

Cornwall's Recipes

By Roberts, W. R. Westropp

Vegetarian in the Family: Meatless Recipes for the Odd One Out

By Janet Hunt

Mary Meredith Cook Book

By Meredith, Mary

Winchester Cathedral (Pride of Britain)

By Sykes, Norman

Book of Cakes

By Delia Smith

Miss Read's Country Cooking or To Cut a Cabbage Leaf

By Miss Read

Holy Land: An Archaeological Guide from Earliest Times to 1700 (Oxford Paperbacks)

By Jerome Murphy-O'Connor

Maps and Prints For Pleasure and Investment

By Gohm, D.C.

The Good Water Guide: The World's Best Bottled Waters

By Timothy Green, Maureen Green

Rome

Earth is But One Country

By John Huddleston

Voyage to Atlantis

By Mavor, James W.

The Illustrated Lark Rise To Candleford.

By Thompson, Flora

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

Lest We Forget: Remembrance & Commemoration

By Professor Maggie Andrews, Nigel Hunt, Charles Bagot Jewitt

The Italians

By John Hooper

London 2012 Mini Street Atlas

Baedeker's Florence

By Linda Fischer, Heinz-Joachim Fischer

The Hidden Places of Gloucestershire and Wiltshire

By Sarah Bird, Peter Long

Moving to the Country: A Country Life Guide

By Huon Mallalieu

Ready-to-Use Small Frames and Borders

By Carol Belanger Grafton

SOUTH DOWNS

Feast of Floyd

By Keith Floyd

100 Health-Boosting Drinks: Juices, smoothies, coolers, infusions and soups

By Hamlyn

Essential Cyprus

By Robert Bulmer

Honeybuns Gluten-free Baking

By Emma Goss-Custard

Good Housekeeping Cooking for Crowds: Recipes for Every Occasion, for 6 to 100

By Good Housekeeping Institute

Kids Cooking (The Australian Women's Weekly Essentials)

By The Australian Women's Weekly, Tomnay, Susan

A Boot Up Dartmoor Rivers

By John Earle