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A Clove of Garlic

By Gail Duff, Katy Holder

Weight Watchers Pure Points: Winning Recipes from Our Members and Leaders

By Ashworth, Sue

The Loire Valley (French Regional Guides)

By Eperon, Arthur, Eperon, Barbara, Cornish, Joe, Saunders, David, Oxford Cartographers

BOMBAY BRASSERIE COOKBOOK

Iceland

By Cathy Harlow

Rough Guide to Portugal

By Mark Ellingham, John Fisher

France (Off the Beaten Track S.)

By Dean, Michael

Barbecue Cook Book

By Farnsworth, Ruth

The NOON Book of Authentic Indian Cookery

By G. K. Noon, Delia Smith

La Gomera

By Caroli Mcdonald-Haig

Home Food: Exploring the World's Best Cooking

By Richard Whittington

Regional History of the Railways of Great Britain: Greater London v. 3

By H.P. White

Discover Morocco

By Terry Palmer

Rough Guide to Tunisia

By Peter Morris

Treasures of Dorset

By Jean Bellamy

Let's Go Europe 2005

By Let's Go Inc

A Hundred Years of Speed with Safety: Westinghouse Brake and Signal Company Ltd, 1881-1981

By O. S. Nock

Walking London's Waterways

By Bryan Fairfax

D-Day Dorset

By Rodney Legg

The Millennium Atlas of Butterflies in Britain and Ireland

By Jim Asher, etc., Martin Warren (Recorder, Butterfly Conservation), Richard Fox (Head, Biological Records Centre), Paul Harding (Head, Biological Records Centre, Centre for Ecology and Hydrology)

The West Highland Mallaig Extension in B.R.Days

By Tom Noble

Surgically Enhanced

By Ayres, Pam

Discover Florida

By Berlitz Guides

The Ships That Saved an Army: Comprehensive Record of the One Thousand Three Hundred Little Ships of Dunkirk

By Russell Plummer

People Who Changed the World (Focus on Series)

Underbug: An Obsessive Tale of Termites and Technology

By Lisa Margonelli

Style City: London Revised Ed

By Lucas Dietrich

Walking Along the Thames Path

By Ron Emmons

Rocky Mountain States

By Wayne Bernhardson, Marisa Gierlich

Western Canada and Ontario

By P. Gloaguen