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Driven by Steam

By Ian Allan

Along Country Lines: Exploring the Rural Railways of Yesterday

By Atterbury, Paul

The Call of the Weird: Travels in American Subcultures

By Theroux, Louis

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By Anthony Bourdain

Wine Bible

By Karen McNeil

Comfort Me With Apples: Love, Adventure and a Passion for Cooking

By Ruth Reichl

The Bookseller Of Kabul

By Seierstad, Asne

Waterside Walks in Hampshire

By Carne, Peter

Great Walks from Pubs in the Cotswolds

By Nigel Vile

LONDON: The Information Capital: 100 maps and graphics that will change how you view the city

By James Cheshire, Oliver Uberti

Classic Sourdoughs: A Home-baker's Handbook

By Ed Wood

Real Food

By Nigel Slater, Jonathan Lovekin

Recipe for Life: The Autobiography

By Berry, Mary, Mary Berry

501 Cook's Tips

By Pamela Donald

Susie Faux Wardrobe Solutions

By Susie Faux

A Pudding Book (Ludlow Cook Books)

By Helen Saberi

The Louise Parker Method: Lean for Life

By Parker, Louise

Rambler's Rewards: Cooking from Coast to Coast

By Elizabeth Guy, Pat Kirkbride, Derry Brabbs

Chetna's Healthy Indian: Everyday family meals effortlessly good for you

By Chetna Makan

The Fabulous Girl's Guide To Life

By Marsh, Ceri, Izzo, Kim

How to be a Better Foodie: A Bulging Little Book for the Truly Epicurious

By Sudi Pigott

"Good Housekeeping" Cook's Year: The Ultimate Guide to Cooking Through the Seasons with Over 500 Recipes

By Good Housekeeping

moranthology

By Caitlin Moran

How to be Champion: The No.1 Sunday Times Bestselling Autobiography

By Millican, Sarah

Up and Down in the Dales

By Phinn, Gervase

The Modern Toss Guide to Work

By Link, Jon, Bunnage, Mick

Malta

By Ruth Weed Roerig

Hong Kong Insight Guide

Provence: A Cultural History

By Martin Garrett

Uzbekistan

By Calum MacLeod, Bradley Mayhew