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Lonely Planet : Italy

By Tilbury, Neil, Gillman, Helen, Simonis, Damien

Malta and Gozo

By Susie Boulton

Pub Strolls in Surrey

By David Weller

French Country Cuisine (Contemporary Kitchen S.)

By Clements, Carole, Wolf-Cohen, Elizabeth

This is Botswana

By Peter Joyce, Daryl Balfour, Sharna Balfour

A-Z London Mini Atlas (Street Atlas)

Historical Atlas of the United States: With Original Maps

By Derek Hayes

Funky Food For Comic Relief: Red Nose Day 2003

By Oliver, Jamie

Barcelona: The Monocle Travel Guide Series

By Tyler Brule, Andrew Tuck, Joe Pickard

Delhi city guide (0000): La ville en un regard

By WALLPAPER

Wallpaper* City Guide Prague

By Wallpaper*

Wallpaper* City Guide Berlin 2014

By Wallpaper*

Wallpaper* City Guide London

By Wallpaper*

J'aime London: 100 Culinary Destinations for Food Lovers

By Alain Ducasse

Terence Conran on London

Soupes Simplissimes

By Anna Helm Baxter

Around the World in 80 Trains: A 45,000-Mile Adventure

By Rajesh, Monisha

Share: The Women for Women Cookbook

By Alison Oakervee, Meryl Streep

25 Best Chefs Ukraine

By Peter Marshall, Lesia Hrebeniuk

Their Solitary Way: Puritan Social Ethic in the First Century of Settlement in New England

By Stephen Foster

Disorderly Women: Sexual Politics and Evangelicalism in Revolutionary New England

By Susan Juster

The Coincidence of Coconut Cake

By Amy E Reichert

How to Read London: A crash course in London Architecture

By Chris Rogers

Shoot the Puppy: A Survival Guide to the Curious Jargon of Modern Life

By Thorne, Tony

That's Not English: Britishisms, Americanisms and What Our English Says About Us

By Erin Moore, Lynne Truss

Things That Make Us (Sic): The Society for the Promotion of Good Grammar Takes on Madison Avenue, Hollywood, the White House and the World

By Martha Brockenbrough

Business Etiquette For Dummies

By Sue Fox

Soigner son aura: Pratiques simples pour guérir, purifier et lire les couleurs de l'aura

By Styler, Laura

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

By Kimmerer, Robin Wall

Blood, Bones and Butter: The inadvertent education of a reluctant chef: A French Culinary Education

By Hamilton, Gabrielle, Gabrielle Hamilton