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Great Classic Sailing Ships

By Kenneth Giggal, Cornelis de Vries

1001 Battles That Changed The Course of History

By R G Grant

Teach Yourself Doric: A Course for Beginners

By Douglas Kynoch, James Hamilton

Ainsley Harriott's Barbecue Bible

By Harriott, Ainsley

Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine

By Kit Chan

Microwave Cookery

England

By Joseph Fullman

The Dairy

Tony Speaks!: The Wisdom of the Abbott...

By Black Inc

Fish

By Rick Stein

Thomas's Joke Book

By Kennedy, Sarah, sarah-kennedy

Prue: My All-time Favourite Recipes

By Prue Leith

Ancient Monuments of Orkney

By Great Britain: Department of the Environment

The Return of the Naked Chef

By Jamie Oliver

Fast Cakes

By Mary Berry

Earth Watch:Changing Climate *Pb

By Morgan

The Vintage Tea Party Book

By Angel Adoree

Cretan Cuisine: The Best Traditional Recipes for Health & Longevity

By Sophie Katsanevakis

Christmas Food

By Unknown

Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle

By Celia Brooks

D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch

By Vanessa Barrington

Pancakes and Waffles

By Lou Seibert Pappas

Asian Bites: A Feast of Flavors from Turkey to India to Japan

By Tom Kime, Lisa Linder

Larousse Vegetables & Salads

Cake Bible

Veggie Food

Thai Food and Cooking

By Judy Bastyra, Becky Johnson

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

By Josh Niland

New York City

By Dani Valent

Where to Go in Britain

By Automobile Association