Home & Garden

Physiology and Biochemistry of the Domestic Fowl: v. 4

By David James Bell, B. M. Freeman

Hamlyn All Colour Healthy: Over 250 Great-tasting Recipes

Fresh Food Fast

By B.B.C. "Good Food Magazine"

Physiology and Biochemistry of the Domestic Fowl: v.5

By David James Bell, B. M. Freeman

Oxford Book of Birds

By Campbell, Bruce

Porridge & Muesli: Healthy recipes to kick-start your day

By Viola Adamsson

Gordon Ramsay's Just Desserts

By Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Fantasy Cakes: Magical Recipes for Fanciful Bakes

By Angela Romeo

Kitchen Classics: Slow Cookers: The Slow Cooking Recipes You Must Have

By Jane Price

The Complete Barbeque Cookbook (Faimly Circle)

By Family Circle Editors

A Taste of the West Country

The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes

By Judy Bastyra, Becky Johnson

Inca Kola

By Parris, Matthew

What Will They Think Of Next...?: Unpublished Letters to the Daily Telegraph

Vegetarian Slimming

By Rose Elliot

A Bloody Good Winner: Life as a Professional Gambler

By Dave Nevison, David Ashforth

Western Europe on a Shoestring

By Tony Wheeler, et al

Trekking in the Nepal Himalaya

By Stan Armington

Indian

By Shehzad Husain

Debrett's Etiquette and Modern Manners

By Elsie Burch Donald

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

By Jamison, Cheryl Alters, Jamison, Bill

Twenty to Make: Decorated Cookies

By Lisa Slatter

A Year on Our Farm: How the Countryside Made Me

By Matt Baker

North Downs Way

By Colin Saunders

Walks in the Kent Hills

By Janet Spayne, Audrey Krynski

100 Walks in Kent

By Jim Shean

Moosewood Restaurant Cooks at Home

By Moosewood Collective

Collins Quiz Night

By Collins

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

By Mari Fujii

Eat Better Forever: 7 Ways to Transform Your Diet

By Hugh Fearnley-Whittingstall