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Animal Farm: The Internationally Best selling Classic from the Author of 1984 (Collins Classics)

By Orwell, George

Sir Henry Royce: Establishing Rolls-Royce, from Motor Cars to Aero Engines

By Peter Reese

Down and Out in Paris and London (Collins Classics)

By George Orwell

Where a Dobdob Meets a Dikdik: A Word Lover's Guide to the Weirdest, Wackiest, and Wonkiest Lexical Gems

By Bill Casselman

Madam & Eve annual 2013

By Stephen Francis, Rico Rico

Grumpy Old Men: The Official Handbook

By Stuart Prebble

Ken Hom Travels with a Hot Wok

By Hom, Ken

Cooking with Mother

By Lynne Peebles, Roger Hall

Junior Masterchef: Delicious, Easy to Follow Recipes for Masterchef Enthusiasts of All Ages

By Loyd Grossman

365 Quick and Easy Dishes (All Colour Collection S.)

By Ebury Press

Cooking Made Easy: Over 480 Quick and Easy Meals for All the Family

By Alison Burt

Chewing the Fat: Tasting notes from a greedy life

By Jay Rayner

400 Three and Four Ingredient Recipes

By Jenny White, Joanna Farrow

Pictorial Encyclopaedia of Fashion

By Ludmila Kybalova, etc.

Time Out Manchester Shortlist

By Time Out

Another Log on the Fire

By Oliver Preston

BOOK OF WOK AND STIR FRY DISHES

By Wolf-Cohen, Elizabeth

Windsor Castle: Official Souvenir

By Pamela Hartshorne

The Dreaming Swimmer: Non-fiction 1987-1992

By Clive James

DK Eyewitness The Greek Islands

By Marc Dubin

Italian

By Penny Stephens

Collins Official Scrabble Dictionary

The National Trust Guide

By Robin Fedden, Rosemary Joekes, Lydia Greeves, Michael Trinick

Goodbye Soldier Vol. 6 : A Biography

By Milligan, Spike, Spike Milligan

Kent

By Helen Livingston, The Francis Frith Collection

Francis Frith's Cinque Ports and the Two Ancient Towns

By Alan Kay, Francis Frith

Kent

By Keith Howell, The Francis Frith Collection

Francis Frith's Victorian and Edwardian Kent

By Keith Howell

Kent: A Chronicle of the Century: Volume 2: 1925-49

By Bob Ogley

Rainforest: A Photographic Journey

By Marent, Thomas