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Sausage and Mash

By Beckett, Fiona

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

By Murrin, Orlando

The Soup Book

By Sophie Grigson, DK

The Hurricane Story

By Peter R March

The Cotswolds, The

By June R. Lewis

A Countryman's Year

By John Humphreys (Author)

More Tales of the Old Countrymen

By Brian P. Martin

Dad You Suck: And other things my children tell me

By Tim Dowling

The Ultimate Cocktail Book

By Bill Reavell, Neil Mersh

India's 500 Best Recipes

By Baljekar Mridula

The Hidden Places of Wiltshire

By Shane Scott, Sarah Bird

Hamlyn All Colour Cookery: 200 Budget Meals: Hamlyn All Colour Cookbook

By Sunil Vijayakar

Gary Rhodes' Cookery Year: Autumn into Winter

By Rhodes, Gary, Irvine, Siân

Tasty Mince Recipes

By Jacki Pan-Passmore

Step-by-step Guide to Indian Cooking

By Aziz, Khalid

Italian Cooking

By Mary Reynolds

Diecut Warmers - Soup (Diecut Winter Warmers)

By Carole Handslip and Sumi Glass

The Sweet Life: 101 Indulgent Recipes with Less Sugar

By Antony Worrall Thompson, Splenda

Barcelona

By Thomas Cook Publishing

Bartenders Book

Traditional Breads for Your Breadmaker

By Saunders, Karen

4 Ingredients: Over 340 Quick, Easy & Delicious Recipes Using 4 or Fewer Ingredients

By Kim McCosker, Rachael Bermingham

Rainbow Bakes

By Mima Sinclair

Happy Kitty Bunny Pony: A Saccharine Mouthful of Super Cute

By Charles Anderson

The Dirty Girls Joke Book

By Karen s Smitrh

CASTAWAY a Story of Survival

By Irvine, Lucy

A Fish Supper and a Chippy Smile: Love, Hardship and Laughter in a South East London Fish-and-Chip Shop

By Hilda Kemp, Cathryn Kemp

Flower Arranging: How to Arrange Flowers from your Florist and from your Garden

By Welford, Mark, Wicks, Stephen

Favourite Casseroles and One-pots

By Jacki Pan-Passmore

Yesterday's Britain

By Reader's Digest, Edited By John Wishart