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Concise Larousse Gastronomique

Leith's How to Cook

By Leiths School of Food and Wine

Sweet and Savory Fat Bombs: 100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets: Volume 2

By Martina Slajerova

The KetoDiet Cookbook: More Than 150 Delicious Low-Carb, High-Fat Recipes for Maximum Weight Loss and Improved Health -- Grain-Free, Sugar-Free, ... or Ketogenic Lifestyle (Keto for Your Life)

By Slajerova, Martina

Schott's Almanac 2009

By Schott, Ben

Japan

By Chris Rowthorn, Ray Bartlett, Justin Ellis, Craig McLachlan, Simon Sellars

AA Spiral Guide Berlin

By Gisela Buddee

AA CityPack Chicago

By Mick Sinclair

The Valley: A Hundred Years in the Life of a Yorkshire Family

By Richard Benson, Benson, Richard

How to Fish

By Christopher Yates

Carluccio's Complete Italian Food

By Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin

The Mezzo Cookbook

By John Torode, Sir Terence Conran

Museums and Europe, 1992

By Susan M. Pearce

South Coast from the Air

By Ian Hay, Graham Pritchard, Jerome Monahan

The Ultimate Book of Fish and Shellfish

By Kate Whiteman

Quietly Hostile

By Samantha Irby

Bedtime Stories for Privileged Children: Charming Tales of Wealth and Entitlement for Tots Who Were Simply Born Better

By Daniel Foxx

Pozieres

By Charlton, Peter

Inverawe Seasons Cookbook

By Rosie Campbell-Preston

Simply Delicious Recipes

By Allen, Darina

Kitchen Wit: Quips and Quotes for Cooks and Food Lovers

By Jane Brook, Vicky Edwards

"Vogue" Beauty

By Carmel Allen

Cool Smoothies, Juices and Tonics

By Elsa Petersen-Schepelern

Visual Magic

By Thomson, David

British Steam Railways

The Ice Finders

By Edmund Blair Bolles

Family Meals

Quick and Easy

Classic Adventures: According to Spike Milligan

By Spike Milligan

100 Local Heroes

By Adam Hart-Davis, Paul Bader, Hart-Davis, Adam