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The Gourmet's Companion: A Chronicle of Events, Facts, Fables and Folklore from the History of Food and Drink

By Ross Leckie

Leisure Guides: Kent

By Pat Davis

CON COMPANIONS COFFEE

Pkt Gde To Cheese

The Official Guide to Agatha Christie in Devon

By Martin Harris, Deborah Martin

The Breadmaker Bible

By Saunders, Karen

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

By Anna Jones, Jamie Oliver

Treasure Hunting for All

By Fletcher, Edward

How to Think Like an Absolute Genius

By Philippe Brasseur

1001 Cupcakes, Cookies & Tempting Treats

Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers

By Nick Knowles

A Word in Your Shell-Like: 6,000 Curious and Everyday Phrases Explained

By Rees, Nigel

Dolomiti di Zoldo / Cadorine / Agordine (025): 1:25000

Vitamin Ph: New Perspectives in Photography

By Rodrigo Alonso, Thomas Boutoux, Isolde Brielmaier, University of Rochester, Exhibitions and Displays, Tate Modern

Revolution in Merchant Shipping, 1950-80: 10

By National Maritime Museum

Walks Through History: Kent

By John Wilks

London's Strangest Tales: Extraordinary But True Tales from over a Thousand Years of London's History

By Tom Quinn

CLIVEDEN THE PLACE THE PEOPLE

The Space Book: From the Beginning to the End of Time, 250 Milestones in the History of Space & Astronomy

By Jim Bell

Master Atlas of Greater London

By Geographers A-Z Map Company

Wildlife of the World

By DK

Food

By Mary McCartney

The Delia Collection: Baking

By Delia Smith

A Paradiso Year: Autumn and Winter Cooking

By Denis Cotter

A Paradiso Year: Spring and Summer Cooking

By Denis Cotter

The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living

By Anita Bean

American Museum in Britain

By Richard Wendorf

Crossword Dictionary

The Daily Telegraph Cryptic Crossword Book 56

By Telegraph Group Limited

Chambers Crossword Manual

By Manley, Don