Home & Garden

The Fun Way to Serious Bridge

By Harry Lampert

North York Moors: Holiday Geology Map

By J. H. Powell, Anthony Denniss

Wild Garlic: Culinary Memoirs

By Peggy Tolleson

From Bombay to Britain: Signature Recipes from 50 of the UK's Finest Indian Restaurants

By National Curry Week, Rhiana-Louise Hughes

Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes

By Irena Macri

Dry Rot and Daffodils

By Mackie, Mary

Notes From the Sofa

By Raymond Briggs

Eataly: Contemporary Italian Cooking

By Phaidon

Slow Food: The Case for Taste

By Carlo Petrini, William McCuaig, Alice Waters

Matt Dawson - Fresh, Simple, Tasty

By Matt Dawson

Italian Cooking

Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

By Zilli, Aldo

Soup Simply Sensational

By Drennan, Matthew

The Sunday Times Vitality Cookbook

By Susan Clark

Chinese Cooking

By Lalita Ahmed, David Gibbon, Philip Clucas, Peter Barry

Ancient Woodland: Its History, Vegetation and Uses in England

By Oliver Rackham

More Skinny Slow Cooker Recipes: 75 More Delicious Recipes Under 300, 400 and 500 Calories

By CookNation

London: A Travel Guide Through Time

By Green, Dr Matthew

Ultimate Mazes

By Gareth Moore

Haunted Cambridge

By Charles Fowkes

Geology of the Country Around Kettering, Corby and Oundle

By British Geological Survey

Ham House

By The National Trust

Colourful Peak District

By Lindsey Porter

Recipes to Know by Heart

By Xanthe Clay

The Oxford Illustrated Literary Guide to Great Britain and Ireland

By Eagle, Dorothy, Carnell, Hilary, Stephens, Meic

The Ritual Effect: The Transformative Power of Our Everyday Actions

By Michael Norton

CREATIVE CUISINE

Simple Food

By Dupleix, Jill, Dupleix, Jill

Made in Herefordshire

By Simon Wild, Jo Hilditch, Mr. Charlesworth, Patrick Barrett

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

By Donal Skehan