Home & Garden

WORLD OF FLAVOURS

Dudley & Cremins : Baby Tryannosaurus Rex(Pop-up/Pbk)

By Dick Dudley

In This Light: Thoughts for Christmas

By Archbishop Justin Welby

The Path of Peace: Walking the Western Front Way

By Anthony Seldon

Gloucestershire: A Celebration

By Paul Nicholls

The Times Sir: The year in letters (1st edition)

By Tony Gallagher, Andrew Riley, Times Books

The Lion Christmas Book (A Lion paperback)

By Batchelor, Mary

Reef Life

By Andrea Ferrari, Antonella Ferrari

Pocket Guide to the Birds of Ireland

By Gordon D'Arcy

Fossils

By Henry Gee, Cecilia Fitzsimons, S. McCormick, C. Fitzsimons

SHIPS OF TRAFALGAR

The Chopsticks Diet

By Kimiko Barber

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

By Mari Fujii

Red Arrows

By Jamie Hunter

Complete Pasta Cookbook

By Michele Anna Jordan, etc.

Truly Madly Pasta: The Ultimate Book for Pasta Lovers

By Ferrigno, Ursula, Cassidy, Peter

Bread: Baking by hand or bread machine

By Eric Treuille, Ursula Ferrigno

Jamie Magazine Recipe Yearbook: 2010/11

COOKING THE CARIBBEAN WAY

By Slater, Mary

The New Why You Don't Need Meat

By Cox

A Self-sufficient Larder

By Mike Foxwell

Caribbean Cooking (Penguin Handbooks)

By Ortiz, Elisabeth Lambert

California: Complete Guide with Coastal Drives, National Parks and the Wine Country

By Eugene Fodor, etc.

Choosing and Using Spices

By Morris, Mackley

Rice & Curry: Sri Lankan Home Cooking

By S.H. Fernando

Veena Chopra's Step-by-step Indian Cookery

By Veena Chopra

Cook's Guide to Asian Vegetables

By Wendy Hutton

The Brer Rabbit Book

By Enid Blyton

Corgi and Bess: More Wit and Wisdom from the House of Windsor

By Thomas Blaikie

Allez France!

By Richard Binns