By E. Kuhlmann, E. Annandale
By H. Dickinson, R. Mannion
By Anita Fatchett, Robin Cook
By Michael Cichon, etc., et al
By Baggott, Rob
By Buttriss, Judy
By David Werner
By Ted Lankester
By Ross, Stewart
By Cole P. Dodge, Paul D. Wiebe
By Susan Reynolds Whyte
By Christopher H. Foreman, Jr.
By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)
By Hutton, Will
By John Butler, Michael S.B. Vaile
By Judi Chamberlin
By Higgs, Joy
By Depoy, Elizabeth, Gitlin, Laura N.
By Foucault, Michel, Smith, A.M.S.
By Karen Whalley Hammell (Researcher and Writer, Saskatchewan, Canada)
By Veronica Bishop, Irene Scott
By Madeleine Bunting
By Robert Jones, Fiona Jenkins
By Wright, Michael, Clark, David
By Dominic Pimenta
By S.A. Vernon
By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy
By Jonathan Round (Lecturer, Department of Child Health, Lecturer, St George's Hospital Medical School, London)