By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy
By S.A. Vernon
By Dominic Pimenta
By Wright, Michael, Clark, David
By Robert Jones, Fiona Jenkins
By Madeleine Bunting
By Veronica Bishop, Irene Scott
By Karen Whalley Hammell (Researcher and Writer, Saskatchewan, Canada)
By Foucault, Michel, Smith, A.M.S.
By Depoy, Elizabeth, Gitlin, Laura N.
By Higgs, Joy
By Judi Chamberlin
By John Butler, Michael S.B. Vaile
By Hutton, Will
By Baggott, Rob
By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)
By Christopher H. Foreman, Jr.
By Susan Reynolds Whyte
By Cole P. Dodge, Paul D. Wiebe
By Ross, Stewart
By Ted Lankester
By E. Stacey, Y. Toun
By Lawrence, Norman, Watts, Joanna
By Patricia Ayling
By Fry, John
By Beaumont, Berry, Haslam, David
By Murray, TS
By P. K. Leaver
By John Woodward
By Douglas Badenoch, Carl Heneghan