Industries

Television and the Quality of Life: How Viewing Shapes Everyday Experience

By Robert Kubey, Mihalyi Csikszentmihalyi

Fire and Steam: A New History of the Railways in Britain

By Wolmar, Christian

News, Gender and Power

By Stuart Allan, Gill Branston (Cardiff University, UK), Cynthia Carter

MediaMaking: Mass Media in a Popular Culture

By Lawrence Grossberg, Ellen A. (Ann) Wartella, D. Charles died February 10, 2019 Whitney, J. (John) Macgregor Wise

Teaching the Media

By Len Masterman

Whar a Candel Will Not Burn...: The Story of Park Level Mine

By Forbes, Ian

Give Me Ten Seconds

By John Sergeant, Sergeant, John

I Could Be You: An addictive and gripping suspense thriller

By Sheila Bugler

Loft Conversions: Planning, Managing and Completing Your Conversion

By Laurie Williamson

Soft Drinks

By Colin Emmins

Memoirs

By William Rees-Mogg

Health and Work: Critical Perspectives

By Lesley Doyal, Norma Daykin

We Are Bellingcat: An Intelligence Agency for the People

By Eliot Higgins

Live From Downing Street

By Nick Robinson

How To Lose Friends & Alienate People

By Young, Toby

Breeding Plants Resistant to Insects

By Fowden G. Maxwell, Peter R. Jennings, FG MAXWELL

Handbook of Environmental Physiology of Fruit Crops

By Bruce Schaffer, Peter C. Andersen

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

Supervising Students on Industry

By Gilby Smith

AGRICULTURE AND FERTILIZERS: FERTILIZERS IN PERSPECTIVE

By Bockman, Olaf Chr.; Kaarstad, Ola; Lie, Ole H.; Richards, Ian

The Press as Opposition: Political Role of South African Newspapers

By Elaine Potter

News People: Sociological Portrait of American Journalists and Their Work

By John Wallace Claire Johnstone

Desert Island Discs: 70 years of castaways

By Sean Magee, Kirsty Young

A Late Education

By Alan moorehead, Michael Hayward

Polarization: What Everyone Needs to Know (R)

By Nolan McCarty (Susan Dod Brown Professor of Politics and Public Affairs, Susan Dod Brown Professor of Politics and Public Affairs, Princeton University)

Thermal Properties of Food and Agricultural Materials

By Nuri N. Mohsenin

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Introduction to the Environmental Humanities

By J. Andrew Hubbell, John C. Ryan

Wake Up: Why the world has gone nuts

By Morgan, Piers

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen