Irish Food & Drink

The Ballymaloe cookbook

By Myrtle Allen

Keep it Vegan: 100 simple, healthy & delicious dishes

By Áine Carlin

A Paradiso Year: Spring and Summer Cooking

By Denis Cotter

Best of Ireland

By Valerie Ferguson, Matthew Drennan

Kevin Dundon's Modern Irish Food: Recipes for Fresh, Authentic Family Food from Ireland [Cookery]

By Kevin Dundon

Poolbeg Book of Traditional Irish Cooking

By Lennon, Biddy White

Ballymaloe Cookery Course

By Darina Allen

Festive Food of Ireland

By Allen, Darina

La Cuisine Irlandaise

By White Lennon, Biddy

Irish Cooking (Hawthorn S.)

By Pan-Passmore, Jacki

Avoca Cafe Cookbook: Bk. 1

By Arnold, Hugo, Glynn, Georgia