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Jewish History

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The Invention of the Land of Israel: From Holy Land to Homeland

By Shlomo Sand, Geremy Forman

Jews of a Saharan Oasis

By John Hunwick

Jews and Money: The Story of a Stereotype

By Abraham H. Foxman

A History of Catholic Antisemitism: The Dark Side of the Church

By R. Michael

Ovidian Myth and Sexual Deviance in Early Modern English Literature

By S. Carter

Introduction to Early Judaism

By James C. VanderKam

The Jewish Past Revisited: Reflections on Modern Jewish Historians

By David N. Myers, David B. Ruderman

The Forgotten Diaspora: Jewish Communities in West Africa and the Making of the Atlantic World

By Peter Mark (Wesleyan University, Connecticut), Jose da Silva Horta (Universidade de Lisboa)

A Tale of Love and Darkness

By Amos Oz

Pushing Time Away: My Grandfather and the Tragedy of Jewish Vienna

By Peter Singer

From Stereotype to Metaphor: The Jew in Contemporary Drama

By Ellen Schiff

The Gifts of the Jews: How a Tribe of Desert Nomads Changed the Way Everyone Thinks and Feels

By Thomas Cahill

The Rothschilds A European Family

By Georg Heuberger

Never Alone: Prison, Politics, and My People

By Gil Troy, Natan Sharansky

Josephus: The Essential Writings

By Flavius Josephus, Paul L. Maier

Chapters of Accidents: A Writer's Memoir

By alexander Baron, Colin Holmes, Nick Baron

Nine Questions People Ask About Judaism (Touchstone Book)

By Prager, Dennis

Jewish 100

By Shapiro, Michael

Odessa: Genius and Death in a City of Dreams

By Charles King

Patterns in Jewish History: Insights into the Past, Present & Future of the Eternal People

By Berel Wein

Jewish Power: Inside the American Jewish Establishment

By J.J. Goldberg

The Story of the Jews: Finding the Words (1000 BCE - 1492)

By Simon Schama, CBE

Israel is Real

By Rich Cohen

The Bible Unearthed: Archaeology's New Vision of Ancient Israel and the Origin of Its Sacred Texts

By Israel Finkelstein, Neil Asher Silberman

Roads Taken: The Great Jewish Migrations to the New World and the Peddlers Who Forged the Way

By Hasia R. Diner

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Roden, Claudia

Out of the Whirlwind: Reader of Holocaust Literature

By Albert H. Friedlander

The Black Jews of Africa: History, Religion, Identity

By Edith Bruder (Research Associate School of Oriental and African Studies, Research Associate School of Oriental and African Studies, University of London UK)

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

By Gil Marks

The Catcher in the Rye

By J. D. Salinger