books by subject
Jewish History
Chapters of Accidents: A Writer's Memoir
The Catcher in the Rye
The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen
The Bible Unearthed: Archaeology's New Vision of Ancient Israel and the Origin of Its Sacred Texts
Out of the Whirlwind: Reader of Holocaust Literature
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Roads Taken: The Great Jewish Migrations to the New World and the Peddlers Who Forged the Way
The Invention of the Land of Israel: From Holy Land to Homeland
Josephus: The Essential Writings
Never Alone: Prison, Politics, and My People
