books by subject
Manufacturing
Salt, Sugar, Fat: How the Food Giants Hooked Us
Lean Six Sigma: Combining Six Sigma Quality with Lean Production Speed (GENERAL FINANCE & INVESTING)
Forbidden LEGO: Build the Models Your Parents Warned You Against!
Good Food Stories: Our Choices Make the World of Difference
Melissa Miller's Definitive I.Q. Test For Cats And I.Q. Test For Cat Owners
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat
Bread: The Story of Greggs
A Brief History of How the Industrial Revolution Changed the World (Brief Histories)
The Food Lover's Handbook
IN SEARCH OF SHAREHOLDER VALUE: MANAGING THE DRIVERS OF PERFORMANCE.
Aston Martin: Made in Britain
The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis
End of the Road: BMW and Rover - A Brand too Far
Longitude
Mill on the Don: Story of the Donside Paper Company
How to Make and Use the Treadle Irrigation Pump (Workshop Equipment Manual)
BTEC First Engineering: Core units for BTEC Firsts in Engineering and common specialist units in all pathways
Planet Chicken: The Shameful Story of the Bird on your Plate
The King Of Sunlight
Longitude
Fast Food Nation: What The All-American Meal is Doing to the World
Mafia: The Necessary Reference to Organized Crime
Skoda
Wristwatches
Newnes Interfacing Companion: Computers, Transducers, Instrumentation and Signal Processing
Four Hundred Years of Music Printing
The Oxford Companion to Food
Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success