books by subject
Manufacturing

Salt, Sugar, Fat: How the Food Giants Hooked Us

Lean Six Sigma: Combining Six Sigma Quality with Lean Production Speed (GENERAL FINANCE & INVESTING)

Forbidden LEGO: Build the Models Your Parents Warned You Against!

Good Food Stories: Our Choices Make the World of Difference

Melissa Miller's Definitive I.Q. Test For Cats And I.Q. Test For Cat Owners

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

Bread: The Story of Greggs

A Brief History of How the Industrial Revolution Changed the World (Brief Histories)

The Food Lover's Handbook

IN SEARCH OF SHAREHOLDER VALUE: MANAGING THE DRIVERS OF PERFORMANCE.

Aston Martin: Made in Britain

The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis

End of the Road: BMW and Rover - A Brand too Far

Longitude

Mill on the Don: Story of the Donside Paper Company

How to Make and Use the Treadle Irrigation Pump (Workshop Equipment Manual)

BTEC First Engineering: Core units for BTEC Firsts in Engineering and common specialist units in all pathways

Planet Chicken: The Shameful Story of the Bird on your Plate

The King Of Sunlight

Longitude

Fast Food Nation: What The All-American Meal is Doing to the World

Mafia: The Necessary Reference to Organized Crime

Skoda

Wristwatches

Newnes Interfacing Companion: Computers, Transducers, Instrumentation and Signal Processing

Four Hundred Years of Music Printing

The Oxford Companion to Food

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success
