books by subject
Meals & Menus
The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love That Cheesecake" Contest
Something-went-wrong-what-do-I-do-now Cookery Book
Food for Today: Vegetables v. 1
The Delia Collection: Italian
Pastability: a Second Helping
More Than Mince (Hamlyn Cookery Club)
Hamlyn All Colour Cookbook 200 Slow Cooker Recipes (Hamlyn All Colour Cookery)
The Usborne Beginner's Cookbook
Mary Berry at Home
Rice and risotto (What's cooking)
The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India (International Food Policy Research Institute)
Great Burgers: Mouthwatering Recipes
RICE COOKBOOK (The cookbook series)
Pasta (Sainsbury Cookbook Series)
Chowders, Soups, and Stews
Pasta: Every Way for Every Day
F*ck, That's Delicious: An Annotated Guide to Eating Well
Thrifty Cook Light Meals & Lunchboxes: How To Make A Month's Worth Of Lunches & Light Meals On A Budget: Volume 2
First Step Food Groups: Dairy (First Step Non-fiction - Food Groups)
