books by subject
Middle Eastern Food & Drink
Tagine: Spicy stews from Morocco
Arabesque: A Taste of Morocco, Turkey and Lebanon
Vegetarian Tagines & Cous Cous: 60 Delicious Recipes for Moroccan One-Pot Cooking
Comptoir Libanais Express
Ottolenghi: The Cookbook
Casa Moro: The Second Cookbook
Plenty: Yotam Ottolenghi
Plenty More
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Arabian Flavours: Recipes and Tales of Arab Life
Savouring the East: Feasts and Stories from Istanbul to Bali
Middle Eastern Cooking (Sainsbury/Walker Books)
The Curry Club Favourite Middle Eastern Recipes
Pat Chapman's Favourite Middle Eastern Recipes
Lebanese Step-by-step Cooking (Hawthorn S.)
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Classic Vegetarian Cooking: From the Middle East and North Africa
Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar: Fast Flavours from the East
Comptoir Libanais
Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking
Middle Eastern cookery
Mediterranean Grains and Greens: A Book of Savoury, Sun-drenched Recipes
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Middle Eastern Cookery
The Complete Middle East Cook Book (Complete cookbooks)
Vegetarian Dishes from the Middle East
Sweets & Desserts from the Middle East
Food Fit for Pharaohs: An Ancient Egy
Step-By-Step Lebanese Cooking (Confident Cooking)
