books by subject

Middle Eastern Food & Drink

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By Ottolenghi, Yotam

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

By Roden, Claudia

Arabian Flavours: Recipes and Tales of Arab Life

By Salah Jamal

Savouring the East: Feasts and Stories from Istanbul to Bali

By Burton, David

Middle Eastern Cooking (Sainsbury/Walker Books)

By Roden, Claudia, Binfield, Julia

The Curry Club Favourite Middle Eastern Recipes

By Chapman, Pat

Pat Chapman's Favourite Middle Eastern Recipes

By Chapman, Pat

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Batmanglij, Najmieh

Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara

Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar: Fast Flavours from the East

By Sabrina Ghayour

Comptoir Libanais

By Kitous, Tony, Lepard, Dan

Comptoir Libanais Express

By Kitous, Tony, Lepard, Dan

Middle Eastern cookery

By Benghiat, Suzy, With colour illustrations

Mediterranean Grains and Greens: A Book of Savoury, Sun-drenched Recipes

By Wolfert, Paula

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

By Salloum, Habeeb, Peters, James

Middle Eastern Cookery

The Complete Middle East Cook Book (Complete cookbooks)

By Mallos, Tess

Vegetarian Dishes from the Middle East

By Arto Der Haroutunian

Sweets & Desserts from the Middle East

By Arto Der Haroutunian

Food Fit for Pharaohs: An Ancient Egy

By Berriedale-Johnson, Miche