By Tse-Lok Ho (National Chiao Tung University, Republic of China)
By Tse-Lok Ho (National Chiao Tung University, Republic of China; Shanghai Institute of Organic Chemistry, China)
By Larry E. Overman (University of California, Irvine)
By Leo A. Paquette
By Saul Patai
By F. R. Hartley, Saul Patai
By Milos Hudlicky
By Alan Aitken (University of St. Andrews, Fife, UK), S. N. Kilenyi (Cerise Chemtech sa/nv, Diegem-Machelen, Belgium)
By Thomas. L. Gilchrist
By Leroy G. Wade, Jr. (Colorado State University)
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By Jacqueline Seyden-Penne
By William G. Dauben
By Daniel R. Palleros (University of California, Santa Cruz)
By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By Daniel Lednicer, Lester A. Mitscher (The University of Kansas School of Pharmacy, Lawrence, Kansas)
By Lambert Brandsma
By Saul Patai, S PATAI
By Alan H. Haines
By James P. Collman, Louis S. Hegedus, Jack R. Norton (both at the Colorado State University, Fort Collins, USA), Richard C. Finke (University of Oregon
By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)
By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)
By M.B. Mitchell, J.H. Bateson
By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)