Other European Food & Drink

Angela's Kitchen: 200 Quick and Easy Recipes

By Hartnett, Angela

Great British Dishes the Healthy Way (Readers Digest)

By Reader's Digest

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

The Roux Brothers On Patisserie

By Albert Roux, Michel Roux

Raymond Blanc: Recipes From Le Manoir Aux Quat' Saisons

By Blanc, Raymond, Johnson, Hugh

Family Life: Birth, Death and the Whole Damn Thing

By Luard, Elisabeth

Sophie Grigson's Travels a la Carte (Network Books)

By Grigson, Sophie, Black, WILLIAM

Ken Hom Travels with a Hot Wok

By Hom, Ken

Fine English Cookery

By Smith, Michael

Jane Austen Household Book: With Martha Lloyd's Recipes

By Hickman, Peggy

Cook Yourself Thin: The Delicious Way to Drop a dress Size

By Harry Eastwood, Gizzi Erskine, Sal Henley, Sophie Michell

Between Meals: An Appetite for Paris

By Liebling, A. J.

Great British Menu - traditional recipes

By Dorling Kindersley

Making Winter: A Creative Guide for Surviving the Winter Months

By Mitchell, Emma

The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

By Spear, Shirley

The Incredible Spice Men: Todiwala and Singh

By Todiwala, Cyrus, Singh, Tony

TASTE OF SWITZERLAND

By Style, Sue, Miller, John

Tastes of Anglo-Saxon England

By Savelli, Mary

The Country Range Cookbook: Creative Cooking on Kitchen Ranges

By Bowen, Carol

Spices, Salt and Aromatics in the English Kitchen

By Elizabeth David

European Peasant Cookery

By Luard, Elisabeth

Good Things

By Jane Grigson

An Omelette and a Glass of Wine

By Elizabeth David

South Wind Through the Kitchen: The Best of Elizabeth David

By Elizabeth David, Jill Norman

Four Seasons Cookery Book

By Margaret Costa

The Taste of Belgium

By Ruth Van Waerebeek