books by subject

Pasta

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Gastronomy of Italy

By Anna Del Conte

The Instant Cook

By Donna Hay

The Classic 1000 Pasta and Rice Recipes

By Carolyn Humphries

#RecipeShorts: Delicious dishes in 140 characters

By Andrea Stewart

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Tony & Giorgio

By Locatelli, Giorgio, Allan, Tony

made-in-italy

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Pasta! Cooking It, Loving It

By Middione, Carlo

Nigellissima: Instant Italian Inspiration (Nigella Collection)

By Nigella Lawson

Complete Pasta Cookbook

By Michele Anna Jordan, etc.

Pasta Sauces: Over 200 delicious recipes

Easy Pasta

Simple Ramen Cookbook: 90 Classic Ramen And Asian Noodle Soups

By Jammie Lakin

Pasta

Williams Sonoma Collection Pasta, T

By DE MANE

Marcus at Home

By Marcus Wareing

Pasta (Everyday Cookery)

Mac 'n' Cheese: Traditional and inspired recipes for the ultimate comfort food

By Laura Washburn Hutton

Favourite Pasta Recipes Pack of 10

By Brunella Ponzo

Jamie Oliver's Food Tube: The Pasta Book

By Gennaro Contaldo

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer

Good Food: Pasta and Noodle Dishes: Triple-tested Recipes: Tried-and-tested Recipes (BBC Good Food)

By Various, Wright, Jeni, Jeni Wright

Good Food: Meals For Two: Triple-tested Recipes

By Good Food Guides

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Pasta Sauces

A Brief History of Pasta: The Italian Food that Shaped the World

By Luca Cesari, Johanna Bishop (Translator)

Gino's Pasta: Everything You Need to Cook the Italian Way (Gino D’Acampo)

By Gino D'Acampo, With an introduction by Juliette Kellow BSc RD

Big Book of Pasta

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

By Flynn, David, Stephen

Entertaining at Home

By Rachel Allen