books by subject

Pasta

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Pasta Light

By Anne Sheasby

made-in-italy

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Tony & Giorgio

By Locatelli, Giorgio, Allan, Tony

Hamlyn All Colour Cookbook 200 Pasta Dishes: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

#RecipeShorts: Delicious dishes in 140 characters

By Andrea Stewart

The Classic 1000 Pasta and Rice Recipes

By Carolyn Humphries

The Instant Cook

By Donna Hay

Pasta Sauces: Over 200 delicious recipes

Appetite

By Nigel Slater

One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food

By Katie Bishop

The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes

By Mateo Zielonka

The Essential Pasta Cookbook

Bitesize Pasta (Bitesize Chunky series) (Cookery)

By Murdoch Books

Thai Food

By David Thompson

Kit Lib Low Fat Pasta / Zanolli

By Anon

Top 100 Pasta Dishes

By Annabel Karmel

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer

Entertaining at Home

By Rachel Allen

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

By Flynn, David, Stephen

Big Book of Pasta

Gino's Pasta: Everything You Need to Cook the Italian Way (Gino D’Acampo)

By Gino D'Acampo, With an introduction by Juliette Kellow BSc RD

A Brief History of Pasta: The Italian Food that Shaped the World

By Luca Cesari, Johanna Bishop (Translator)

Pasta Sauces

Pasta ("Australian Women's Weekly" Home Library)

By The Australian Women's Weekly, Blacker, Maryanne

Good Food: Meals For Two: Triple-tested Recipes

By Good Food Guides

Good Food: Pasta and Noodle Dishes: Triple-tested Recipes: Tried-and-tested Recipes (BBC Good Food)

By Various, Wright, Jeni, Jeni Wright