By John Perkins (Professor Emeritus, Professor Emeritus, University of London)
By Jeremy Robertson (University Lecturer in Organic Chemistry and Fellow, University Lecturer in Organic Chemistry and Fellow, Brasenose College, Oxford)
By Timothy J. Donohoe (Department of Chemistry, Department of Chemistry, University of Manchester)
By Mary Fieser (Harvard University)
By Tse-Lok Ho (The NutraSweet Co.)
By Tse-Lok Ho (National Chiao Tung University, Republic of China)
By Francesca Kerton (Memorial University of Newfoundland, Canada)
By Lambert Brandsma, H.D. Verkruijsse
By B. K. Hodnett (The Materials and Surface Science Institute, University of Limerick, Ireland)
By Jeremiah P. Freeman
By Richard P. Wayne (University Lecturer; Dr Lee's Reader in Chemistry, University Lecturer; Dr Lee's Reader in Chemistry, Christ Church, Oxford)
By A. N. Collins (ZENECA Specialities, Manchester, UK), Gary Sheldrake (The Queen's University of Belfast, J. Crosby (ZENECA Pharmaceuticals, Macclesfield
By Johann Gasteiger (University of Erlangen-Nuremberg, Erlangen, Germany), Thomas Engel (University of Erlangen-Nuremberg
By W Hoyle, Mike Lancaster (Chemical Industries Association, UK)
By P. Wasserscheid
By J. Edwin Saxton (University of Leeds, UK)
By Desmond J. Brown, Peter Wipf, Edward C. Taylor
By D. J. Brown (Research School of Chemistry, Australian National University, Canberra, Australia)
By Desmond J. Brown
By Radislav A. Potyrailo, Wilhelm F. Maier
By Peter J. Harrington
By Leo A. Paquette (The Ohio State University, Columbus, Ohio, USA)
By Daniel C. Harris
By Toulhoat, Herve, Lecourtier, Jacqueline
By Floyd, M.A., Winge, R.K., Fassel, V.A., Peterson, V.J.
By John T. Moore
By John Harris
By Nichols, Lyn, Ratcliffe, Mary, Lyn Nichols, Mary Ratcliffe
By Keith J. Laidler, John H. Meiser