Pre-clinical Medicine

Crash Course: Metabolism and Nutrition, (Crash Course-UK)

By Ming Yeong Lim

Crash Course: Muscles, Bones and Skin, Third Edition

By Ritchie, Judith E.

Clinical Chemistry: With STUDENT CONSULT Access, 7e

By Marshall MA PhD MSc MBBS FRCP FRCPath FRCPEdin FRSB FRSC, William J., Bangert, Stephen K, Lapsley MB BCh BAO MD FRCPath, Marta

Applied Physiology of the Mouth

Craniofacial Embryology (Dental Practical Handbooks)

By Sperber, Geoffrey H.

Physiology for Dental Students

By Ferguson, D. B.

Neuroanatomy for Medical Students

By J. L. Wilkinson, Sir John Walton

Brain Computed Tomography: An Introduction

By Bradshaw, John R.

The Art of Ageing (A family doctor booklet)

By TDV Swinscow

Simple Guide to Blood Gas Analysis

By Driscoll, Peter

Clinical Evidence: Vol 9

By Fiona Godlee

Advances in Sport Psychology

By Horn, Thelma

Strength Training Anatomy

By Delavier, Frederic

Clinical Exercise Physiology

By Jonathan Ehrman, Paul Gordon, Paul Visich, Steven Keteyian

Pilates Anatomy

By Rael Isacowitz, Karen Clippinger

Biochemistry Primer for Exercise Science

By Peter M. Tiidus, A. Russell Tupling, Michael E. Houston

I Know Where My Food Goes (Sam's Science)

By Maynard Jacqui, Mcewen Katharine

Body Facts (Usborne Facts & Lists S.)

By Ganeri, Anita, Robinson, Allan, Smith, Guy

You and Your Body (Usborne Starting Point Science S.)

By Meredith, Susan, etc.

What Happens to Your Food? (Flip Flap)

By Smith, Alastair

Your Body (Usborne Hotshots)

By Meredith, Susan

Dont Die Young an Anatomists Guide to Your Organs & Your Health

By Roberts, Dr. Alice

Introduction To Nutrition And Metabolism, 2nd edition

By Bender, David A., Bender, David A., David A. Bender

A Textbook of Anatomy and Physiology

By Arnould-Taylor, William E.

Understanding Muscles: A Practical Guide to Muscle Function

By Kingston, Bernard

Introduction to Drug Metabolism

By Gibson, G, Skett, Paul

Cells and Nutrition

By OU Course Team

Understanding Cardiovascular Diseases

By Anon.

Control and Communication

By OU Course Team

Eating: 26 (First Start)

By Ganeri, Anita