Preventive Medicine

Systems Theory Applied to Agriculture and the Food Chain

By J.G.W. Jones, P.R. Street

Systems Theory Applied to Agriculture and the Food Chain

By J.G.W. Jones, P.R. Street

The Science of Aphasia Rehabilitation

By Chris Code (University of Exeter, UK), Donald Freed (California State University, Fresno, USA)

Understanding Medications

By Alfred Burger

The GP Guide to Secondary Care Investigations

By Hopcroft, Keith

Beat IBS: A simple, five-step plan for restoring your digestive health

By Hilda Glickman

Obesity and Diabetes

By Tony Barnett, Sudhesh Kumar

Health and Empowerment: Research and Practice

The Macro Method: The science-backed approach to lasting weight loss

By Helen Foster, Angela Dowden

Your Healing Hands

By Richard Gordon, QC

Quantum Wellness: A Step-by-Step Guide to Health and Happiness

By Kathy Freston

Workplace Health, Safety and Welfare: Workplace (Health, Safety and Welfare) Regulations 1992 - Approved Code of Practice and Guidance

By Health and Safety Executive (HSE)

The Health of Men and Women

By Sarah Payne (University of Bristol)

THE 5:2 BIKINI DIET: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

By Whitehart, Jacqueline

Community Health Care Nursing

By Carmel Blackie

Food and Nutrition

By Joan Webster-Gandy

Living Food

By Daphne Lambert

Diabetes For Dummies

By Simon Poole, Amy Riolo, Alan L. Rubin

World Development Report

By World Bank

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

Shock

By Mary M. Guthrie

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Vitamins & Minerals: How to get the nutrients your body needs

By Rose, Sara

Get Fit, Get Happy: A new approach to exercise that's fun and helps you feel great

By Harry Judd

Studying Health and Disease (Health & Disease S.)

Wellness: The Inside Story

By Julia Swarner

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Positive Prevention: Reducing HIV Transmission among People Living with HIV/AIDS

By Seth C. Kalichman

Health and Social Change in Russia and Eastern Europe

By William C. Cockerham