Preventive Medicine

Diabetes For Dummies

By Simon Poole, Amy Riolo, Alan L. Rubin

World Development Report

By World Bank

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

Shock

By Mary M. Guthrie

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Vitamins & Minerals: How to get the nutrients your body needs

By Rose, Sara

Get Fit, Get Happy: A new approach to exercise that's fun and helps you feel great

By Harry Judd

Studying Health and Disease (Health & Disease S.)

Wellness: The Inside Story

By Julia Swarner

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Positive Prevention: Reducing HIV Transmission among People Living with HIV/AIDS

By Seth C. Kalichman

Health and Social Change in Russia and Eastern Europe

By William C. Cockerham

Alcohol and Alcohol Problems

By Griffith Edwards, Timothy J. Peters

Millions Saved: New Cases of Proven Success in Global Health

By Amanda Glassman, Miriam Temin

Epidemic Illusions: On the Coloniality of Global Public Health

By Eugene T. Richardson, Paul Farmer

Communicable Disease Epidemiology and Control: A Global Perspective

By Roger Webber (formerly London School of Hygiene and Tropical Medicine, UK)

1001 Little Health Miracles: Simple Solutions That Provide Big Benefits

By Esme Floyd

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Rats, Lice and History: The Classic Account of Infectious Disease and Human History

By Hans Zinsser

General Practice Today: A Practical Guide to Modern Consultations

By Jane Wilcock, Grace Mutton

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

Lisa Riley's Honesty Diet: Change your life in just 8 days

By Lisa Riley

Spatio-Temporal Methods in Environmental Epidemiology

By Gavin Shaddick (University of Bath, UK), James V. Zidek (University of British Columbia, Vancouver, Canada)

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Medical Entomology for Students

By Mike Service (Liverpool School of Tropical Medicine)

The MRCGP Clinical Skills Assessment (CSA) Workbook (MasterPass Series)

By Wadhera, Monal, Monal Wadhera, Rajeev Gulati