Public Health Administration

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Adipose Tissue and Adipokines in Health and Disease (Nutrition and Health)

By Fantuzzi, Giamila, Mazzone, Theodore, Goldberg, Andrew P.

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Photodamage

By Gilchrest, Barbara

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Fruit and Vegetables: IARC Handbooks of Cancer Prevention Volume 8: v. 8

By Vainio, Harri, Bianchini, Franca

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Design and Analysis of Cross-Over Trials, Second Edition (Chapman & Hall/CRC Monographs on Statistics & Applied Probability)

By Jones, Byron, Kenward, Michael G.

Delivery System Handbook for Personal Care and Cosmetic Products: Technology, Applications and Formulations (Breakthroughs in Personal Care and Cosmetic Technology)

By Rosen, Meyer

Access to Geography: Health and Welfare

By Lloyd, Janette

The Tobacco Atlas

By Mackay, Judith, Eriksen, Michael P

Anorexia Nervosa and Bulimia

By DUKER

Medical Entomology for Students

By Service, Mike

The Gut: 9 (Critical Care Focus)

By Galley, Helen F.

CULTURE HEALTH & ILLNESS 3RD ED

By Helman, Cecil

The Psychology of Health: An Introduction

By Phillips, Keith, Pitts, Marian

Qualitative Health Psychology: Theories and Methods

By Michael Murray, Kerry Chamberlain, Michael P. Murray

Health Psychology: Processes and Applications

By Broome, Annabel, Llewelyn, Susan

The Fats of Life

By Pond, Caroline M.

Sussed and Streetwise: A Teenager's Guide

By Goldman, Jane, Rugen, Samantha

Complete A-Z Health & Social Care Handbook

By Richards, Judy

Global Health 101 2e (Essential Public Health)

By Skolnik

Our Malady: Lessons in Liberty and Solidarity

By Snyder, Timothy