books by subject

Public Health Administration

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Nutrition and Mental Performance: A Lifespan Perspective

By Leigh Riby (Northumbria Univ, Dept of Psychology, Newcastle Upon Tyne), Jonathan Foster

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Dietary Supplements

By Pamela Mason

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

The Cartoon Guide to Sex

By Larry Gonick

Short Textbook of Public Health Medicine for the Tropics, 4Ed

By Adetokunbo Lucas (Harvard University, cambridge, Massachusetts, USA), Herbert Gilles (University of Malta, Msida)

Managing Complications in Pregnancy and Childbirth: A Guide for Midwives and Doctors

By World Health Organization. Department of Reproductive Health and Research

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Alkalise or Die

By Theodore Baroody

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

THE ZONE DIET

By Sears, Barry

The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger

By Dr. Diana Schwarzbein, MD

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

By National Academy of Sciences, Food and Nutrition Board, Institute of Medicine, Jennifer J. Otten, Jennifer Pitzi Hellwig

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)