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Quick & Easy Meals

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The Quick After-Work Pasta Cookbook

By Ridgway, Judy

One Pot: 100 Delicious Recipes

By Hamlyn

The Stir Fry Cook (Right Way S.)

By Young, Caroline

Vote for Duck (Click Clack Moo)

By Cronin, Doreen, Lewin, Betsy

Mug Cakes: Ready in Five Minutes in the Microwave: Ready in 5 Minutes in the Microwave

By Lene Knudsen

Steaming!

By Yates, Annette

Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions

By Ramsay, Tana

Messy Cook

By Raffael, Michael

The Complete Slow Cooker

By Lewis, Sara

Leon: Leon Fast & Free: Free-from recipes for people who really like food

By Jane Baxter, John Vincent

Slim Cuisine: Quick and Easy

By Kreitzman, Sue

The Quick After Work Cook Book: Quick and Imaginative Recipes for All Occasions

By Cox, Jill

Quick and Easy Chinese Cookery

By Hom, Ken

Superfood Soups: Simple, healthy recipes for your soup-making machine (How to)

By Norma Miller

Quick and Easy Diabetic Recipes for One

By Stanley C.D.E, Kathleen, Crawley M.S., Connie

Sushi (Essential Kitchen)

By Yoshii, Ryuichi

Easy Tagine: Delicious recipes for Moroccan one-pot cooking

By Basan, Ghillie

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

Things on Toast: Meals from the grill - the best thing since sliced bread

By George, Tonia

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Extreme Food: What to Eat When Your Life Depends on It

By Grylls, Bear

Quick and Easy Toddler Recipes

By Karmel, Annabel

Ainsley Harriott's Gourmet Express 2

By Harriott, Ainsley

Quick to Decorate Cakes

By MacGregor, Elaine

The Ultimate Student Cookbook

By Fiona Beckett, Signe Johansen, Guy Millon, James Ramsden

4 Ingredients Student Cookbook

By Hamlyn

The Wok Bible: The Complete Book of Stir-Fry Cooking

By Vijayakar, Sunil; Johnson, Becky; Fleetwood, Jenni

Himalayan Mountain Cookery: A Vegetarian Cookbook

By Ballentine, Martha

Annabel's Kitchen: My First Cookbook

By Karmel, Annabel

Four ingredient cookbook: Fabulous fast recipes with only four ingredients Edition: Reprint

By Joanna Farrow