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Quick & Easy Meals

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Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker

By Jenny Tschiesche

Tender: Volume I, A cook and his vegetable patch

By Slater, Nigel

Living Food

By Daphne Lambert

James Martin Easy Every Day: The Essential Collection

By James Martin

Fast Cooking: Really Exciting Recipes in 20 Minutes

By James Martin

Broke Vegan: Over 100 plant-based recipes that don't cost the earth

By Saskia Sidey

Super Soups: Sumptuous soups for every day (Good Housekeeping)

Veganeasy!: Delicious Food in 5 Ingredients

By Denise Smart

Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food

By The Sorted Crew

Make-Ahead Baby Food Cookbook

By Stephanie Van't Zelfden

Raw: Recipes for Radiant Living

By Bernadette Bohan

Entertaining at Home

By Rachel Allen

Simply Delicious Meals in Minutes

By Darina Allen

The 5-Minute Salad Lunchbox: Happy, healthy and speedy salads to make in minutes

By Alexander Hart

The Vegetarian Low-carb Diet: The Fast, No-hunger Weightloss Diet for Vegetarians

By Rose Elliot

Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer

The Skinny Nutribullet Meals in Minutes Recipe Book

By CookNation

Fast Starters, Soups and Salads

By Mary Berry

AWW Fast Vegies

By The Aust Weekly

Real Life Recipes: Budget-friendly recipes that work hard so you don't have to

By Tom Kerridge

Mildreds Vegetarian: Vegetable focused, delicious food

By Dan Acevedo, Sarah Wasserman, Mildreds

Food for Friends (Delicious)

Posh Pancakes: Over 70 Recipes, From Hoppers to Hotcakes

By Sue Quinn

Quick and Easy

Fussy Eaters' Recipe Book

By Annabel Karmel

Students Food in Colour: Look and Cook - it's That Easy. Go on, You Deserve It!

By Catherine Atkinson

Hamlyn All Colour Cookery: 200 Light Vegetarian Dishes: Hamlyn All Colour Cookbook

By Angela Dowden

Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family

By Ramsay, Tana

10-Minute Yoga Workouts: Power Tone Your Body From Top To Toe

By Barbara Currie

Fast Food Nation: What The All-American Meal is Doing to the World

By Eric Schlosser