Reference & Gastronomy

Second Book of Food and Nutrition

By Wendy Matthews, Dilys Wells

CrEATe: Eating Design and Future Food

By gestalten, Martin Raymond, Chris Sanderson, Future Laboratory

Les salades (Les bonnes saveurs)

By Atlas, collectif

La cuisine facile (Les bonnes saveurs)

By Atlas

Pocket Beer '97: 1997

By Michael Jackson

The Country Diary Cookery Notes

By Alison Harding

Roman Cookery: Recipes and History (Cooking Through the Ages)

By Jane M. Renfrew

Tana's Kitchen Secrets

By Tana Ramsay

Hugh Johnson's Pocket Wine Book 2009

By Hugh Johnson, Johnson, Hugh

Professional Chef: Level 1: Diploma

By Neil Rippington

The Cooking Skills & Techniques, Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

By Norma Macmillan

Essential Winetasting

By Michael Schuster, Schuster, Michael

Surprising Power of Family Meals, The : How Eating Together Makes Us Smarter, Stronger, Healthier and Happier

By Miriam Weinstein

Slimming World: Food with Family & Friends

By Slimming World

The Wine Buyer's Guide

By Robert Parker

Christian Festivals Cookbook (Festival Cookbooks)

By Saviour Pirotta

Eat to Beat Menopause: Over 100 recipes to help you overcome symptoms naturally

By Linda Kearns

The Silver Spoon (Cookery)

By Phaidon

Power Food: For Energy and Strength (Pyramid Paperbacks)

By Janette Marshall

Superplonk: Gluck's Guide to Supermarket Wine: 1993

By Malcolm Gluck

The River Cottage Family Cookbook

By Hugh Fearnley-Whittingstall, Fizz Carr

The Sunday Telegraph Good Wine Guide: 1994

Clarke And Spurrier's Fine Wine Guide

By Oz Clarke, Steven Spurrier, Clarke, Oz, Spurrier, Steven

Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!

By Jillian Michaels

Classic Ck: Stir Fries (CLASSIC COOKS)

By Kay Fairfax