Salads

Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)

By Good Food Guides

Greens (Country Garden Cookbooks)

By Kraus, Sibella, Jones, Deborah

Perfect Padded Cookbooks: Salads - Love Food

By Love Food

Good Food: 101 Seasonal Salads

By Various

MasterChef Quick Wins

By MasterChef

Leon Soups, Salads & Snacks (Little Leons): Naturally Fast Recipes

By Leon Restaurants

Keep It Vegan

By Áine Carlin

Main Meal Salads

By Norman Kolpas, Michael Grand

Fresh Ways with Salads

By Time-Life Editors.

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By Terry Romero

The New Vegetarian: 'the best vegetarian book I've ever read' Diana Henry

By Alice Hart

Vegan on the Go: Fast, Easy, Affordable―Anytime, Anywhere

By Eckmeier, Jerome, Lais, Daniela

Salads (A Thorsons wholefood cookbook)

By Crockett, Desda, Birch, Clive

Raw Food/Real World: 100 Recipes to Get the Glow

By Kenney, Matthew, Melngailis, Sarma

BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever

By Firth, Henry, Theasby, Ian

Good Food: Barbecues and Grills: Triple-tested Recipes

By Good Food Guides

MICHAEL BARRY SALAD RECIPES

Salads

By Rutherford, Lyn

Belinda Jeffery's Salad Perfection: Delicious ful-color step-by-step recipes & cooking tips for every occasion

By Jeffery, Belinda

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary

By Roxy Pope, Ben Pook

Good Eating - Salads

Salads (Greatest Ever S.)

First Mess Cookbook, The: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

By Wright, Laura

The Little Swedish Kitchen: Rachel Khoo

By Khoo, Rachel

HAMLYN ALL COLOUR SALADS: 240 Colourful, Healthy Recipes for Every Occasion, All with Calorie Counts and Cook's Tips

By Hamlyn Staff

SUPER SALADS.

By Readers Digest.

Hamlyn All Colour Cookbook 200 Super Salads (Hamlyn All Colour Cookery)

By Alice Storey, Hamlyn Cookbooks

Keep it Vegan: 100 simple, healthy & delicious dishes

By Áine Carlin

Salads (Williams-Sonoma Kitchen Library)

By Prinetti, Emanuela Stucchi, Williams, Chuck

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett