books by subject
Science

Images of Earth
1 available
GCSE Core Science AQA A Revision Guide - Higher Level (with online edition) (A*-G course)
3 available
Edexcel GCSE Science: GCSE Science Student Book (Edexcel GCSE Science 2011)
1 available
GCSE Core Science Edexcel Revision Guide - Higher (with online edition)
2 available
KS3 Science Complete Revision & Practice - Higher (with Online Edition): perfect for Years 7, 8 and 9 (CGP KS3 Revision & Practice)
1 available
Revision Plus GCSE AQA Science: Specifications A and B Revision Guide (Revision Plus GCSE AQA Science)
1 available
GCSE Additional Science AQA Revision Guide - Higher
1 available
GCSE Additional Science Edexcel Revision Guide - Higher
1 available
The Essentials of Science: Key Stage 3: Student Worksheets (Science Revision Guide)
4 available
Exploring Science : How Science Works Year 8 Student Book with ActiveBook with CDROM (EXPLORING SCIENCE 2)
1 available
Animals in Action: The Living Countryside
2 available
Noisy Farm
1 available
The Greening of Aid: Sustainable Livelihoods in Practice
1 available
New Lives, New Landscapes (Pelican S.)
1 available
Spotlight Science: Year 7
2 available
S2 (Year 8) (Spotlight Science)
1 available
Pupil's Book (Year 9) (Spotlight Science)
1 available
Lonsdale GCSE Essentials – AQA Science: Revision Guide (2012 Exams Only)
2 available
Letts KS3 Success - Science: Workbook: Revision Workbook (Letts Key Stage 3 Success)
1 available
An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry

The Earth Summit Agreements: A Guide and Assessment (RIIA)

Making Peace With the Planet

The New Scientist: Inside Science: The Guide to Science Today (Penguin Press Science S.)

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

Foodcraft: 2: the Wet Processes

Food and Drink Service: Levels 1 & 2

Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

Hospitality Marketing

Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
