Science

Usborne book of Growing Food

By Abigail Wheatley, Anni Betts

The Very Sleepy Sloth

By Murray, Andrew, Tickle, Jack

The Deptford Histories: Deptford Histories, The: The Alchymist's Cat

By Jarvis, Robin

The Deptford Mice: Book #1: The Dark Portal

By Jarvis, Robin

Bob the Bouncy Kitten (Jenny Dale's Kitten Tales: 2): No.2

By Dale, Jenny, Hellard, Susan

Lenny the Lazy Puppy

By Jenny Dale, Frank Rodgers

100 Per Cent Pig (Black Cats)

By Landman, Tanya

Electronics for Today and Tomorrow

By Duncan, Tom

Signs of Hope

By Linda Starke, Gro Harlem Brundtland

Our Limits Transgressed: Environmental Political Thought in America

By Bob Pepperman Taylor

The Making of the New Environmental Consciousness: Comparative Study of Environmental Movements in Sweden, Denmark and the Netherlands

By Andrew Jamison, Ron Eyerman, Jacqueline Cramer

The Politics of Scientific Advice: Institutional Design for Quality Assurance

By Justus Lentsch (Department Head, Doctoral Programme), Peter Weingart (Universitat Bielefeld, Germany)

Earth Heroes: Twenty Inspiring Stories of People Saving Our World

By Lily Dyu

The Demon-haunted World

By Carl Sagan

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

By Enda M Larkin

Ruby Red

By Glass, Linzi

The Pig Scrolls

By Shipton, Paul

The Hero Pup

By Rix, Megan

The Incredible Journey

By Burnford, Sheila

Animal Ark 1: Kittens in the Kitchen

By Daniels, Lucy, Lucy Daniels

Managing Human Resources in the European Tourism and Hospitality Industry

By Tom Baum

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

The Puffin Book of Pet Stories

By Unknown

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

The Theory of Catering

By Ronald Kinton, Victor Ceserani

DK Eyewitness Guides: Farm

By Ned Halley

Dreamboat Zing (Ready Steady Read)

By Ridley, Philip

Dogbird

By Stewart, Paul